Italian cheese
The fresh soft and semi-hard cheeses for daily consumption produced by Italian technologies. The company used only “extra” and “higher” grades of fresh milk.
production
The Company has introduced advanced technologies for high-level raw milk processing at modern facilities that are not available anywhere else throughout the CIS region. The plant uses equipment supplied by the largest world suppliers to the dairy industry and leaders in this field.
The cheeses meets the requirements of the chefs of restaurants and cafes.
the Italian technologies. Bonfesto brings fresh emotions of the real Italian life holiday to your house!
Created to give pleasure.
Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment.
Mascarpone is a traditional Italian product from Lombardy province. It is made of fresh cream, it has a creamy structure, tender and slightly sweetish taste. It is ideally goes with fruits and berries, especially delicious with bitter chocolate paste.
Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.