
Fresh ideas for your meal!
Bonfesto means fresh cheeses of daily consumption prepared according to
the Italian technologies. Bonfesto brings fresh emotions of the real Italian life holiday to your house!
the Italian technologies. Bonfesto brings fresh emotions of the real Italian life holiday to your house!

Created to give pleasure
Villmonte – european collection of cheeses for exacting customers.
Created to give pleasure.
Created to give pleasure.

For professional chefs
CooKing is natural cheeses for HoReCa segment. Produced in accordance with the requirements of professional chefs.
The fresh soft and semi-hard cheeses for daily consumption produced by Italian technologies.
The company used only “extra” and “higher” grades of fresh milk.
New products
Semi-hard grated cheese
Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment.
Soft cheese
Mascarpone is a traditional Italian product from Lombardy province. It is made of fresh cream, it has a creamy structure, tender and slightly sweetish taste. It is ideally goes with fruits and berries, especially delicious with bitter chocolate paste.
Soft cheese
Ricotta is one of the variety of whey cheeses. Ricotta is a delicate cheese, its fat content in a dried substance is equal to 50 %.