Turov Dairy Industrial Complex

Turov Dairy Industrial Complex

Fresh<br> Italian cheese
Fresh
Italian cheese

The fresh soft and semi-hard cheeses for daily consumption produced by Italian technologies. The company used only “extra” and “higher” grades of fresh milk.

High technology<br> production
High technology
production

The Company has introduced advanced technologies for high-level raw milk processing at modern facilities that are not available anywhere else throughout the CIS region. The plant uses equipment supplied by the largest world suppliers to the dairy industry and leaders in this field.

The choice of professionals
The choice of professionals

The cheeses meets the requirements of the chefs of restaurants and cafes.

Bonfesto
Fresh ideas for your meal!
Bonfesto means fresh cheeses of daily consumption prepared according to 
the Italian technologies. Bonfesto brings fresh emotions of the real Italian life holiday to your house!
Villmonte
Created to give pleasure
Villmonte – european collection of cheeses for exacting customers.
Created to give pleasure.
CooKing
For professional chefs
CooKing is natural cheeses for HoReCa segment. Produced in accordance with the requirements of professional chefs.
We process 320 tons of milk every day
The company used only “extra” and “higher” grades of fresh milk with a high protein content.
We process 320 tons of milk every day
New products
Semi-hard grated cheese

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment.

Soft cheese

Mascarpone is a traditional Italian product from Lombardy province. It is made of fresh cream, it has a creamy structure, tender and slightly sweetish taste. It is ideally goes with fruits and berries, especially delicious with bitter chocolate paste.

Soft cheese

Ricotta is one of the variety of whey cheeses. Ricotta is a delicate cheese, its fat content in a dried substance is equal to 50 %.