Turov Dairy Industrial Complex

Turov Dairy Industrial Complex

Fresh<br> Italian cheese
Fresh
Italian cheese

The fresh soft and semi-hard cheeses for daily consumption produced by Italian technologies. The company used only “extra” and “higher” grades of fresh milk.

High technology<br> production
High technology
production

The Company has introduced advanced technologies for high-level raw milk processing at modern facilities that are not available anywhere else throughout the CIS region. The plant uses equipment supplied by the largest world suppliers to the dairy industry and leaders in this field.

The choice of professionals
The choice of professionals

The cheeses meets the requirements of the chefs of restaurants and cafes.

Bonfesto
Fresh ideas for your meal!
Bonfesto means fresh cheeses of daily consumption prepared according to the Italian technologies. Bonfesto brings fresh emotions of the real Italian life holiday to your house!
Villmonte
Created to give pleasure
Villmonte – european collection of cheeses for exacting customers. Created to give pleasure.
CooKing
For professional chefs
CooKing is natural cheeses for HoReCa segment. Produced in accordance with the requirements of professional chefs.
We process 250 tons of milk every day
The company used only “extra” and “higher” grades of fresh milk with a high protein content.
We process 250 tons of milk every day
New products
Soft cheese

Ricotta is one of the variety of whey cheeses. Ricotta is a delicate cheese, its fat content in a dried substance is equal to 50 %.

Semi-hard cheese

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous for dishes requiring roasting and heat treatment.

Soft cheese

Cream Cheese “Neapolitan” filler is a soft cream cheese made of milk and thick cream. Its bright taste will not leave any body indifferent, but not only amateurs of the Italian kitchen. It will be excellent for spreading on bread or as an ingredient for cooking pungent dishes.