Italian cheese
The fresh soft and semi-hard cheeses for daily consumption produced by Italian technologies. The company used only “extra” and “higher” grades of fresh milk.
production
The Company has introduced advanced technologies for high-level raw milk processing at modern facilities that are not available anywhere else throughout the CIS region. The plant uses equipment supplied by the largest world suppliers to the dairy industry and leaders in this field.
The cheeses meets the requirements of the chefs of restaurants and cafes.
the Italian technologies. Bonfesto brings fresh emotions of the real Italian life holiday to your house!
Created to give pleasure.
Ricotta is one of the variety of whey cheeses. Ricotta is a delicate cheese, its fat content in a dried substance is equal to 50 %.
Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous for dishes requiring roasting and heat treatment.
Cream Cheese “Neapolitan” filler is a soft cream cheese made of milk and thick cream. Its bright taste will not leave any body indifferent, but not only amateurs of the Italian kitchen. It will be excellent for spreading on bread or as an ingredient for cooking pungent dishes.