CooKing

Products under the CooKing brand are intended for the use in the HoReCa segment. Owing to the thoroughly developed production technology these products perfectly comply with the standards and requirements demanded by chief cooks to the ingredients used for cooking the dishes in cafes, bars and restaurants.

Adaptability is the main criterion which determines the degree of product conformity for the use in the professional sphere.

In the process of development of the assortment line of products under the CooKing brand specialists of «Turov Dairy Industrial Complex» performed a number of researches and actions that allow to work out the production technology in the best way and to take into account all the key indicators, which play the determining role for HoReCa segment customers.

Soft cheese

Cream Cheese is a creamy cheese cooked with the use of milk and cream. It is widely spread for cooking of Japanese kitchen dishes – sushi and rolls, as well as in confectionary production.

Semi-hard cheese

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous for dishes requiring roasting and heat treatment.

Protein product

Protein product Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous for dishes requiring roasting and heat treatment.

Semi-hard grated cheese

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment. It has lowered moisture content and reduced mass share of fat in dry substance 40 %.

Semi-hard grated cheese

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment. It has lowered moisture content and reduced mass share of fat in dry substance 42 %.

Semi-hard grated cheese

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment. It has lowered moisture content and reduced mass share of fat in dry substance 45 %.

Soft cheese

Ricotta is one of the variety of whey cheeses. Ricotta is a delicate cheese, its fat content in a dried substance is equal to 50 %.

Soft cheese

Mascarpone is an ideal combination of natural cream taste and tender consistency of soft cheese for perfectionist professionals.