Ricotta is one of the variety of whey cheeses. Its healthy properties are a result of the high content of vitamins, microelements and easily digestible protein.
Ricotta Light is one of the variety of whey cheeses. Is a delicate cheese containing less calories, i.e. its fat content in a dried substance is equal to 40 %.
Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.
Mozzarella in a brine is the most widely-spread product of the European kitchen, it is used in preparation of numerous salads and cold dishes and even pizza. It is ideal in combination with tomatoes and basil.
Mozzarella in a brine is one of the most well-known Italian cheeses. Mozzarella balls are resilient and soft. Their shapes and sizes may differ. Big Mozzarella balls are called “bocconchini” in Italy.
Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.
Mascarpone is a soft creamy cheese having the most delicate taste. It contains proteins, carbohydrates, potassium, phosphorus vitamins B and A. It will be perfect for making sandwiches and desserts. It has become the most popular as the main ingredient of the popular dessert Tiramisu.