Cream Cheese with “Champignons” filler

Bonfesto

Cream Cheese with “Champignons” filler is a soft cream cheese of creamy consistency having tender creamy taste. It is ideal for cooking of cream soups and fillers for pies.

Packing and Packaging
100 g
100 g
170 g
170 g
250 g
250 g
Fat content in dry matter
70 %
Shelf life
180 days

Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: tray with lid.

Cream Cheese with “Champignons” filler is a soft cream cheese of creamy consistency having tender creamy taste. It is ideal for cooking of cream soups and fillers for pies.

Try our other cheeses
Soft cheese

Cream Cheese with “Champignons” filler is a soft cream cheese of creamy consistency having tender creamy taste. It is ideal for cooking of cream soups and fillers for pies.

Soft cheese

Cream Cheese with “Basil-garlic-oregano” filler is a soft cream cheese of creamy consistency having tender cream taste. Wonderful combination of spicy basil, oregano and garlic will literally bring the consumer to the sunny Italy.

Soft cheese

Cream Cheese “Neapolitan” filler is a soft cream cheese made of milk and thick cream. Its bright taste will not leave any body indifferent, but not only amateurs of the Italian kitchen. It will be excellent for spreading on bread or as an ingredient for cooking pungent dishes.

Soft cheese

Cream Cheese with “Tartar” filler is a soft cream cheese made of milk and thick cream. It has tender creamy consistency and light creamy taste. It excellently suits meat and poultry dishes.

All cheeses