Soft Cream Cheese is a soft cream cheese made of cow milk and thick cream. It has a tender creamy consistency and light creamy taste.
Cream Cheese refers to the category of fresh cheeses which do not require maturing and they are not subject to pressing. The process of raw material procession is provided so that all useful and tasteful qualities are maximally retained.
Cream Cheese can be used for cooking of various desserts and baking, for example, cheese cakes, rolled cakes, sauces and various chasers. Cream Cheese is one of the main components of the popular cheese cake. It is ideal for cooking of desserts and baking, sushi and rolls, sauces and chasers.
Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.
Cream Cheese is a creamy cheese cooked with the use of milk and cream. It is widely spread for cooking of Japanese kitchen dishes – sushi and rolls, as well as in confectionary production.