Cream Cheese

Bonfesto

Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.

Packing and Packaging
100 g
100 g
170 g
170 g
250 g
250 g
500 g
500 g
Fat content in dry matter
70 %
Shelf life
180 days

Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: tray with lid.

Cream Cheese Bonfesto presented in an economic, big and convenient package for 250 and 500 g, is oriented to meet the requirements of big families or friendly groups of people, as well as for the use of products in cookery.

This product has become most popular as a spread for quick bites. Meanwhile, Cream Cheese is widely used in cookery — from cold to hot dishes and desserts.

Cream Cheese Bonfesto is indispensable for cooking of sushi and rolls, small rolls and cakes, as well as sauces and soups. Taste, texture and featheriness of this cheese are easily suitable for piquant fillings in pancakes and cakes.

Cream Cheese is the main component of the popular cheese cake dessert.

Try our other cheeses
Soft cheese

Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.

Soft cheese

Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.

Soft cheese

Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.

Soft cheese

Cream Cheese is a creamy cheese cooked with the use of milk and cream. It is widely spread for cooking of Japanese kitchen dishes – sushi and rolls, as well as in confectionary production.

All cheeses