Cream Cheese250 g

Villmonte

Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.

Packing and Packaging
250 g
250 g
Fat content in dry matter
70 %
Shelf life
120 days

Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: tray with lid.

Cream Cheese is indispensable for making sushi and rolls, rolls and pies, as well as sauces and soups. The taste characteristics, texture and ease of this cheese are ideal for creating savory fillings in pancakes or pies. Cream Cheese is the main ingredient of the popular cheesecake dessert.

Try our other cheeses
Soft cheese

Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.

Soft cheese

Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.

Soft cheese

Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.

Soft cheese

Cream Cheese is a creamy cheese cooked with the use of milk and cream. It is widely spread for cooking of Japanese kitchen dishes – sushi and rolls, as well as in confectionary production.

All cheeses