Cremolle

Bonfesto

Cremolle Bonfesto – creamy-curd cheese made of fresh milk and rich cream. Cremolle belongs to the category of soft aerated cheeses. Use of exclusively natural ingredients and careful whipping allow getting the gentle cream cheese, light and airy.

Packing and Packaging
125 g
125 g
Fat content in dry matter
65 %
Shelf life
120 days

Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 8.
Packing: cup with lid.

Cremolle is a soft aerated cheese.

Cremolle cheese can be used as an independent dish for a snack and for various starters cooking. This creamy-curd cheese goes well with spicy herbs, juicy vegetables and fruit, fragrant meat and fish.

Try our other cheeses
Soft cheese

Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.

Soft cheese

Cremolle Bonfesto – creamy-curd cheese made of fresh milk and rich cream. Cremolle belongs to the category of soft aerated cheeses. Use of exclusively natural ingredients and careful whipping allow getting the gentle cream cheese, light and airy.

Soft cheese

Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.

Soft cheese

Cream Cheese is a creamy cheese cooked with the use of milk and cream. It is widely spread for cooking of Japanese kitchen dishes – sushi and rolls, as well as in confectionary production.

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