Mascarpone 2250 g

CooKing

Mascarpone is an ideal combination of natural cream taste and tender consistency of soft cheese for perfectionist professionals.

Packing and Packaging
2250 g
2250 g
Fat content in the dry matter
83 %
Shelf life
120 days

Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 4.
Packing: a cup with a cover.

Mascarpone is a conventional Italian soft cheese produced by the cream ultrafiltration method. It possesses a creamy consistency and delicate sweet flavour. These particular qualities make it to be perfect for desserts. It can be served with fruits and berries. It is particulary popular combined with bitter chocolate. It is widely known among gourmands as an ingredient of Tiramisu dessert. The true connoisseurs widely use Mascarpone in everyday diet, replacing butter in sandwiches and adding it to variety of dishes.

Try our other cheeses

Mascarpone is a soft creamy cheese having the most delicate taste. It contains proteins, carbohydrates, potassium, phosphorus vitamins B and A. It will be perfect for making sandwiches and desserts. It has become the most popular as the main ingredient of the popular dessert Tiramisu.

Soft cheese

Mascarpone is an ideal combination of natural cream taste and tender consistency of soft cheese for perfectionist professionals.

Soft cheese

Mascarpone is a soft creamy cheese having the most delicate taste. It contains proteins, carbohydrates, potassium, phosphorus vitamins B and A. It will be perfect for making sandwiches and desserts. It has become the most popular as the main ingredient of the popular dessert Tiramisu.

Soft cheese

Mascarpone is an ideal combination of natural cream taste and tender consistency of soft cheese for perfectionist professionals.

All cheeses