Mozzarella

Mozzarella is one of the most widely known Italian cheeses. It is a classic mozzarella in brine, used in pizza salads and appetizers. The most famous Italian national dish with mozzarella is caprese. This cheese is produced in various sized balls.

Packing and Packaging
100 g
100 g
100 g
100 g
125 g
125 g
125 g
125 g
150 g
150 g
Shelf life
30 day
Available in brands
Soft cheese
Bonfesto

Mozzarella in a brine is one of the most well-known Italian cheeses. Mozzarella balls are resilient and soft. Their shapes and sizes may differ. Big Mozzarella balls are called “bocconchini” in Italy.

Soft cheese
Bonfesto

Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.

Soft cheese
Bonfesto

Mozzarella in a brine is a fresh cheese of quick ripening, one of the main products of the Italian kitchen. The national dish is represented by Caprese – Mozzarella pieces laid in succession along with tomatoes and basil leaves.

Soft cheese
Bonfesto

Mozzarella in a brine is the most tender, soft and melt in your mouth cheese which is excellent in combination with fresh vegetables, olives and ham. Mozzarella balls are resilient and soft, and their slightly salty taste is ideal for cooking of any dishes.

Soft cheese
Bonfesto

Mozzarella in a brine is the most widely-spread product of the European kitchen, it is used in preparation of numerous salads and cold dishes and even pizza. It is ideal in combination with tomatoes and basil.

Soft cheese
Bonfesto

Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.

Try our other cheeses
Soft cheese

Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.

All cheeses