Mozzarella Pizza 2000 g

CooKing

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment. It has lowered moisture content and reduced mass share of fat in dry substance 40 %.

Packing and Packaging
2000 g
2000 g
Fat content in dry matter
40 %
Shelf life
90 days

Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 5.
Packing: in nitrogen environment.

Semi-hard cheese Mozzarella Pizza is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment. The product allows to simplify the process of cooking and reduce its duration, ensure consistently high quality of the ready meals. Namely the cheese gives to the favorite dishes crispy, delicate creamy taste and aroma.

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Semi-hard grated cheese

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment.

Semi-hard cheese

Semi-hard cheese Mozzarella Pizza is the most well-known cheese of the Pasta Filata group. It is widely used as a filler for pizza, lasagna.

Semi-hard cheese

Semi-hard cheese Mozzarella Pizza in the best possible way shows its taste qualities under impact of temperature, therefore this cheese is so popular in dishes which require baking and thermal treatment.

Semi-hard cheese

Semi-hard cheese Mozzarella Pizza has tight consistency and is quickly and easily baked under impact of temperature. Classic variety having mass share of fat in dry substance 45% worthily enjoys special popularity.

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