Provola

A classic Provola has a pear-sharped form. It is aged within seversl days after manufacture. As a result moisture comes out and this product becomes drier. This smell of provola is particulary apperciated by wine connoisseurs. A smoked provola is also aviable. The smoking process, which is natural, uses pure woodchips. The smoked provola is best served as an accompaniment to larger or beer.

Packing and Packaging
235 g
235 g
250 g
250 g
Store
90 days
Available in brands
Semi-hard Cheese
Bonfesto

Provola has a pear-shaped form. It is aged within several days after manufacture. As a result moisture comes out and this product becomes drier. This smell of provola is particulary appreciated by wine connoisseurs.

Smoked Semi-hard Cheese
Bonfesto

Smoked Provola is available. The smoking process, which is natural, uses pure woodchips. The smoked provola is best served as an accompaniment to larger or beer.