Provola 235 g

Bonfesto

Smoked Provola is available. The smoking process, which is natural, uses pure woodchips. The smoked provola is best served as an accompaniment to larger or beer.

Packing and Packaging
235 g
235 g
Fat content in dry matter
45 %
Shelf life
90 days

Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 12.
Packing: a thermoformed film, vacuum.

Smoked Provola is available. The smoking process, which is natural, uses pure woodchips. The smoked provola is best served as an accompaniment to larger or beer.

Try our other cheeses
Semi-hard Cheese

Provola has a pear-shaped form. It is aged within several days after manufacture. As a result moisture comes out and this product becomes drier. This smell of provola is particulary appreciated by wine connoisseurs.

Smoked Semi-hard Cheese

Smoked Provola is available. The smoking process, which is natural, uses pure woodchips. The smoked provola is best served as an accompaniment to larger or beer.

All cheeses