Provola 250 g

Bonfesto

Provola has a pear-shaped form. It is aged within several days after manufacture. As a result moisture comes out and this product becomes drier. This smell of provola is particulary appreciated by wine connoisseurs.

Packing and Packaging
250 g
250 g
Fat content in dry matter
45 %
Shelf life
90 days

Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 12.
Packing: a thermoformed film, vacuum.

Provola has a pear-shaped form. It is aged within several days after manufacture. As a result moisture comes out and this product becomes drier. This smell of provola is particulary appreciated by wine connoisseurs.

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Semi-hard Cheese

Provola has a pear-shaped form. It is aged within several days after manufacture. As a result moisture comes out and this product becomes drier. This smell of provola is particulary appreciated by wine connoisseurs.

Smoked Semi-hard Cheese

Smoked Provola is available. The smoking process, which is natural, uses pure woodchips. The smoked provola is best served as an accompaniment to larger or beer.

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