Ricotta with filler “Stracciatella”
Ricotta with filler “Stracciatella” is a conventional Italian dairy product produced of whey and milk. By its consistency it reminds a very tender cottage cheese. Ricotta is rich with vitamine A and vitamins of group B, calcium, contains albumin and globulin, promotes the immune system strengthening. Ricotta may be used at breakfast, or as an ingredient for desserts. It is perfect for outside eating, being a fast and useful snack.
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: polymeric cup.
Cheese Ricotta with fruit filler “Cherry” bright taste and flavor of cherries emphasize neutral taste of Ricoltta and turn it to delicious dessert.
Cheese Ricotta with fruit filler “Forest berries” a kaleidoscope of bright berry tastes of strawberries, raspberries, chokeberries and black currants turns Ricotta to fascinating delicacy.
Cheese Ricotta with fruit filler “Baked apple – cinnamon” a splash of spicy cinnamon in combination with the most delicate tastes of a baked apple and fresh Ricotta will not leave any lover of gastronomic pleasures indifferent.
Ricotta with filler “Kiwi” is a conventional Italian dairy product produced of whey and milk. By its consistency it reminds a very tender cottage cheese.