Ricotta is one of the variety of whey cheeses. Ricotta Light is a delicate cheese containing less calories, i.e. its fat content in a dried substance is equal to 40 %. Its healthy properties are a result of the high content of vitamins, microelements and easily digestible protein. Ricotta is undoubtedly considereted to be a multiproduct: it is used when prepparing salads, main courses. It is an excellent filling for all types of pies, ravioli and pasta giving to any dish a fragrant and delicate flavour.