Ricotta 500 g
Ricotta is one of the variety of whey cheeses. Ricotta is a delicate cheese, its fat content in a dried substance is equal to 50 %.
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: a cup with a cover.
Ricotta is one of the variety of whey cheeses. Its healthy properties are a result of the high content of vitamins, microelements and easily digestible protein. Ricotta is undoubtedly considered to be a multiproduct: it is used when preparing salads, main courses. It is an excellent filling for all types of pies, ravioli and pasta giving to any dish a fragrant and delicate flavour. Among the famous Italian desserts made of Ricotta are the most popular in the world Sicilian kanolli, tarts and crumble.