Ricotta 500 g

CooKing

Ricotta is one of the variety of whey cheeses. Ricotta is a delicate cheese, its fat content in a dried substance is equal to 50 %.

Packing and Packaging
500 g
500 g
Fat content in dry matter
50 %
Shelf life
120 days

Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: a cup with a cover.

Ricotta is one of the variety of whey cheeses. Its healthy properties are a result of the high content of vitamins, microelements and easily digestible protein. Ricotta is undoubtedly considered to be a multiproduct: it is used when preparing salads, main courses. It is an excellent filling for all types of pies, ravioli and pasta giving to any dish a fragrant and delicate flavour. Among the famous Italian desserts made of Ricotta are the most popular in the world Sicilian kanolli, tarts and crumble.

Try our other cheeses
Soft cheese
Soft cheese

Ricotta is one of the variety of whey cheeses. Ricotta is a delicate cheese, its fat content in a dried substance is equal to 50 %.

Soft cheese
Soft cheese
All cheeses