Scamorza 235 g
Scamorza cheese has a traditional pear-shaped form. The smoked scamorza better uncovers its flavour when served with beer.
Packing and Packaging
Fat content in dry matter
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 12.
Packing: a thermoformed container, vacuum.