Понадобится Cream Cheese — 250 g Tagliatelle — 100 g Salmon — 140 g Cherry tomatoes — 100 g Parmesan — 100 g Olive oil — 30 ml Spinach — 30 g Salt, spices Preparation Step 1 Put tagliatelle in a pan of boiling lightly salted water and cook according to the instructions minus 1 minute till go time. Step 2 Cut salmon into pieces and fry on a frying pan until it is ready. Add tomatoes, spinach and cook for a couple of minutes more. Step 3 Lay out cream cheese and tagliatelle to vegetables, salt, pepper, strew with parmesan and stew for 2 minutes. Step 4 Strew with herbs before serving.