
Fresh ideas for your meal!
Bonfesto means fresh cheeses of daily consumption prepared according to
the Italian technologies. Bonfesto brings fresh emotions of the real Italian life holiday to your house!
the Italian technologies. Bonfesto brings fresh emotions of the real Italian life holiday to your house!

Created to give pleasure
Villmonte – european collection of cheeses for exacting customers.
Created to give pleasure.
Created to give pleasure.

For professional chefs
CooKing is natural cheeses for HoReCa segment. Produced in accordance with the requirements of professional chefs.
The fresh soft and semi-hard cheeses for daily consumption produced by Italian technologies.
The company used only “extra” and “higher” grades of fresh milk.
New products
Soft cheese
Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.
Soft cheese
Mozzarella in a brine is one of the most well-known Italian cheeses. Mozzarella balls are resilient and soft. Their shapes and sizes may differ. Big Mozzarella balls are called “bocconchini” in Italy.
Soft cheese
Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.