Italian cheese
The fresh soft and semi-hard cheeses for daily consumption produced by Italian technologies. The company used only “extra” and “higher” grades of fresh milk.
production
The Company has introduced advanced technologies for high-level raw milk processing at modern facilities that are not available anywhere else throughout the CIS region. The plant uses equipment supplied by the largest world suppliers to the dairy industry and leaders in this field.
The cheeses meets the requirements of the chefs of restaurants and cafes.
the Italian technologies. Bonfesto brings fresh emotions of the real Italian life holiday to your house!
The classic of European cheese-making
popular varieties in Europe.
Ricotta cheese mass "Syrniki" is a ready-made cheese mass that contains all ingredients in required proportions.
Mascarpone Bonfesto with filler «Strawberry» can be used as a ready-made cream for homemade cakes, cottage cheese pancakes, pancakes as well as an independent dessert in combination with berries, fruits, cookies or biscuits.
Mascarpone Bonfesto with filler «Chocolate» can be used as a ready-made cream for homemade cakes, cottage cheese pancakes, pancakes as well as an independent dessert in combination with berries, fruits, cookies or biscuits.