Turov Dairy Industrial Complex

Turov Dairy Industrial Complex

Fresh<br> Italian cheese
Fresh
Italian cheese

The fresh soft and semi-hard cheeses for daily consumption produced by Italian technologies. The company used only “extra” and “higher” grades of fresh milk.

High technology<br> production
High technology
production

The Company has introduced advanced technologies for high-level raw milk processing at modern facilities that are not available anywhere else throughout the CIS region. The plant uses equipment supplied by the largest world suppliers to the dairy industry and leaders in this field.

The choice of professionals
The choice of professionals

The cheeses meets the requirements of the chefs of restaurants and cafes.

Bonfesto
Fresh ideas for your meal!
Bonfesto means fresh cheeses of daily consumption prepared according to 
the Italian technologies. Bonfesto brings fresh emotions of the real Italian life holiday to your house!
Fables about cheese

The classic of European cheese-making
"Fables of cheese" - classic semi-hard cheeses
popular varieties in Europe.
Bonfesto Cooking
For professional chefs
Bonfesto Cooking is natural cheeses for HoReCa segment. Produced in accordance with the requirements of professional chefs.
High quality raw materials
The company used only “extra” and “higher” grades of fresh milk with a high protein content.
High quality raw materials
New products
Soft cheese

Ricotta cheese mass "Syrniki" is a ready-made cheese mass that contains all ingredients in required proportions.

Soft cheese

Mascarpone Bonfesto with filler «Strawberry» can be used as a ready-made cream for homemade cakes, cottage cheese pancakes, pancakes as well as an independent dessert in combination with berries, fruits, cookies or biscuits.

Soft cheese

Mascarpone Bonfesto with filler «Chocolate» can be used as a ready-made cream for homemade cakes, cottage cheese pancakes, pancakes as well as an independent dessert in combination with berries, fruits, cookies or biscuits.