Bonfesto
The Bonfesto brand is represented with high quality soft and half-soft cheeses made according to Italian technologies.
Bonfesto products are widely used in the everyday life and in professional cooking, and currently, it is represented by means of such cheeses as Mozzarella Pizza, Mozzarella Panini, Mozzarella Grillcheese, Mascarpone, Cream cheese, Cream cheese with fillers, Ricotta, Ricotta with fruit fillers, Ricottina, Ricottina with fillers, Provola, Provoletta, Scamorza.
Bonfesto is a dynamically developing brand. The Bonfesto assortment is continuously extended with new kinds of products, which meet the requirements of most demanding consumers.
Only for several years Bonfesto cheeses managed to gain impeccable reputation among professionals, what is confirmed with numerous diplomas and certificates, as well as the results of sales.
In 2015 the Bonfesto brand received the Grand Prize at the exclusive contest «Brand of the Year».
Ricotta with filler “Strawberry” is a conventional Italian dairy product produced of whey and milk. By its consistency it reminds a very tender cottage cheese.
Ricotta with filler “Cherry – chocolate” is a conventional Italian dairy product produced of whey and milk. By its consistency it reminds a very tender cottage cheese.
Ricotta with filler “Stracciatella” is a conventional Italian dairy product produced of whey and milk. By its consistency it reminds a very tender cottage cheese.
Cremolle Bonfesto – creamy-curd cheese made of fresh milk and rich cream. Cremolle belongs to the category of soft aerated cheeses. Use of exclusively natural ingredients and careful whipping allow getting the gentle cream cheese, light and airy.
Ricotta with filler “Kiwi” is a conventional Italian dairy product produced of whey and milk. By its consistency it reminds a very tender cottage cheese.
Provoletta Mini is an incredible flavouring naturally smoked cheese in the form of small balls. This mini-cheese is ready for immediate consumption. It is ideally suitable for cooking of refined canapés.
Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.
Provoletta is a naturally smoked cheese in the form of small balls and it is most popular among amateurs of cheeses. It is ideally suitable as an independent beer snack.
Provoletta Mini is an incredible flavouring naturally smoked cheese in the form of small balls. This mini-cheese is ready for immediate consumption. It is ideally suitable for cooking of refined canapés.
Ricottine with the filler “Milk chocolate” is an amusing delicate dessert. In combination with chocolate it will not leave any amateur of gastronomic pleasures indifferent.
Ricottine with the filler “Toffi-caramel” is a tender curds’ dessert product. In combination with caramel it will be ideal as a useful dessert having bright and recognizable taste.
Ricottine is a traditional Italian milk product made of whey and milk, like a delicate cream yogurt. It is rich with vitamins and microelements and provided in the convenient mini-format.
Cheese Ricotta with fruit filler “Pear – honey” is a favourite product in a convenient double-chamber glass, and it can be used for nutrition outdoors. Pieces of amber honey pear give unique taste and flavor to one of most wholesome Italian cheeses, and they turn Ricotta to preferred addition to a breakfast, lunch or snack.
Cheese Ricotta with fruit filler “Melon” bright taste of jam with pieces of fresh fruits in combination with Ricotta gives intricate enjoyment to a consumer.
Provola has a pear-shaped form. It is aged within several days after manufacture. As a result moisture comes out and this product becomes drier. This smell of provola is particulary appreciated by wine connoisseurs.
Smoked Provola is available. The smoking process, which is natural, uses pure woodchips. The smoked provola is best served as an accompaniment to larger or beer.
Mascarpone is a traditional Italian product from Lombardy province. It is made of fresh cream, it has a creamy structure, tender and slightly sweetish taste. It is ideally goes with fruits and berries, especially delicious with bitter chocolate paste.
Cheese Ricotta with fruit filler “Baked apple – cinnamon” a splash of spicy cinnamon in combination with the most delicate tastes of a baked apple and fresh Ricotta will not leave any lover of gastronomic pleasures indifferent.
Cheese Ricotta with fruit filler “Forest berries” a kaleidoscope of bright berry tastes of strawberries, raspberries, chokeberries and black currants turns Ricotta to fascinating delicacy.
Cheese Ricotta with fruit filler “Cherry” bright taste and flavor of cherries emphasize neutral taste of Ricoltta and turn it to delicious dessert.
Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.
Semi-hard cheese Mozzarella Pizza is one of the main cheeses used in the traditional pizza. It has lowered moisture content and reduced mass share of fat in dry substance 40 %.
Cream Cheese Bonfesto with “Horse radish” filler is a soft cream cheese made of milk and thick cream. It has tender creamy consistency and light creamy taste. This cheese having bright and pungent flavor will not leave amateurs of spicy dishes indifferent.
Ricotta Light is one of the variety of whey cheeses. Is a delicate cheese containing less calories, i.e. its fat content in a dried substance is equal to 40 %.
Mozzarella in a brine is the most widely-spread product of the European kitchen, it is used in preparation of numerous salads and cold dishes and even pizza. It is ideal in combination with tomatoes and basil.
Cream Cheese with “Tartar” filler is a soft cream cheese made of milk and thick cream. It has tender creamy consistency and light creamy taste. It excellently suits meat and poultry dishes.
Ricotta Light is one of the variety of whey cheeses. Is a delicate cheese containing less calories, i.e. its fat content in a dried substance is equal to 40 %.
Mozzarella in a brine is the most tender, soft and melt in your mouth cheese which is excellent in combination with fresh vegetables, olives and ham. Mozzarella balls are resilient and soft, and their slightly salty taste is ideal for cooking of any dishes.
Semi-hard cheese Mozzarella Pizza has tight consistency and is quickly and easily baked under impact of temperature. Classic variety having mass share of fat in dry substance 45% worthily enjoys special popularity.
Cream Cheese “Neapolitan” filler is a soft cream cheese made of milk and thick cream. Its bright taste will not leave any body indifferent, but not only amateurs of the Italian kitchen. It will be excellent for spreading on bread or as an ingredient for cooking pungent dishes.
Cream Cheese with “Basil-garlic-oregano” filler is a soft cream cheese of creamy consistency having tender cream taste. Wonderful combination of spicy basil, oregano and garlic will literally bring the consumer to the sunny Italy.
Mozzarella in a brine is a fresh cheese of quick ripening, one of the main products of the Italian kitchen. The national dish is represented by Caprese – Mozzarella pieces laid in succession along with tomatoes and basil leaves.
Semi-hard cheese Mozzarella Pizza in the best possible way shows its taste qualities under impact of temperature, therefore this cheese is so popular in dishes which require baking and thermal treatment.
Mascarpone is a traditional Italian product from Lombardy province. It is made of fresh cream, it has a creamy structure, tender and slightly sweetish taste. It is ideally goes with fruits and berries, especially delicious with bitter chocolate paste.
Mascarpone is a soft creamy cheese having the most delicate taste. It contains proteins, carbohydrates, potassium, phosphorus vitamins B and A. It will be perfect for making sandwiches and desserts. It has become the most popular as the main ingredient of the popular dessert Tiramisu.
Ricotta is one of the variety of whey cheeses. Its healthy properties are a result of the high content of vitamins, microelements and easily digestible protein.
Mozzarella Panini is a similar product to Mozzarella Pizza. It is a variety of semi-hard Mozzarella presented in two flavoured versions: Basil and Sweet pepper. This cheese's colour bears the flavour of a specific additive.
Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.
Semi-hard cheese Mozzarella Pizza is the most well-known cheese of the Pasta Filata group. It is widely used as a filler for pizza, lasagna.
Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.
Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment.
Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.
Mozzarella Grill Cheese is a variety of semi-hard Mozzarella with its specially developed formula by taking into account peculiarities of temperature impact under conditions of cooking on a charcoal grille.
Cream Cheese with “Champignons” filler is a soft cream cheese of creamy consistency having tender creamy taste. It is ideal for cooking of cream soups and fillers for pies.
Mozzarella Panini is a similar product to Mozzarella Pizza. It is a variety of semi-hard Mozzarella presented in two flavoured versions: Basil and Sweet pepper. This cheese's colour bears the flavour of a specific additive.
Mozzarella in a brine is one of the most well-known Italian cheeses. Mozzarella balls are resilient and soft. Their shapes and sizes may differ. Big Mozzarella balls are called “bocconchini” in Italy.
