Cream Cheese Air «Pesto and basil»
Airy Cream Cheese Bonfesto is a soft curd cheese with a delicate light texture. It is suitable for preparing bruschettas, appetizers, and canapes.
Airy Cream Cheese Air "Pesto and Basil" can be used as an independent dish for a tasty and healthy snack, as well as for the preparation of various appetizers.
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 8.
Packing: cup with lid.
Cream Cheese Air belongs to the category of soft cheeses that do not require ripening and are not pressed. Cheese is made from fresh milk and heavy cream.
Using exclusively natural ingredients and gentle whipping allows you to get a gentle creamy curd cheese, light and airy. Cream Cheese Air with filler "Pesto and Basil" can be used as an independent dish for a tasty and healthy snack, as well as for the preparation of various snacks, sandwiches, bruschettas, bagels, hot dishes (soups, scrambled eggs), sauces. This curd cheese goes well with herbs, baked goods, aromatic meat.
Cream Cheese Air Bonfesto – soft curd cheese with a delicate light texture. It is suitable for preparing bruschettas, appetizers, and canapes. The line includes three exquisite tastes.
Cream Cheese Air Bonfesto is a soft curd cheese with a delicate light texture. It is suitable for preparing bruschettas, appetizers, and canapes. The line includes three exquisite tastes.
Cremolle with filler "Sun-dried tomatoes" can be used as an independent dish for a tasty and healthy snack, as well as for preparing various snacks, sandwiches, bruschettas, bagels, hot dishes (soups, pasta, ravioli), sauces. This cottage cheese goes well with juicy vegetables, baked goods, aromatic meat.
