Cream Cheese is a creamy cheese cooked with the use of milk and cream. It is widely spread for cooking of Japanese kitchen dishes – sushi and rolls, as well as in confectionary production.
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 4/1/1.
Packing: bucket and lid.
Cream Cheese widely used in cooking various salads, desserts and for baking cakes, custard pies, biscuits. It is a major ingredient of a well-known dessert Cheesecake. It is widely used in Japanese cuisine, whose popularity is growing rapidly. Creamcheese is used as one of the main components in the preparation of sushi. Gentle creamy taste of the cheese conveniently emphrasizes bright flavours of other ingredients.
Cream Cheese Bonfesto is a soft, slightly salty, with a moderately pronounced taste of cottage cheese made from milk and heavy cream. It has a delicate creamy consistency. Ideal for making the popular dessert Cheesecake.
Cream Cheese with filler “Mushrooms” is soft cream cheese with a creamy consistency and a delicate, creamy flavor. Ideal for cream soups and pie fillings.
Cream Cheese Bonfesto with filler "Tomatoes and paprika" is a soft cheese made from milk and heavy cream. Bright taste will not leave indifferent not only fans of Italian cuisine. Perfect as a spread on bread or an ingredient for cooking savory dishes.
Cream Cheese Bonfesto with filler "Greens" is a soft cream cheese made from milk and heavy cream. It has a delicate creamy consistency and a light creamy taste. Excellent with meat and poultry dishes.