Soft Cream Cheese is a soft cream cheese made of cow milk and thick cream. It has a tender creamy consistency and light creamy taste.
Cream Cheese refers to the category of fresh cheeses which do not require maturing and they are not subject to pressing. The process of raw material procession is provided so that all useful and tasteful qualities are maximally retained.
Cream Cheese Bonfesto can be used for cooking of various desserts and baking, for example, cheese cakes, rolled cakes, sauces and various chasers.
Cream Cheese is one of the main components of the popular cheese cake. It is ideal for cooking of desserts and baking, sushi and rolls, sauces and chasers. The taste of cheese with toppings is more expressed and piquant.
The assortment group of Cream Cheese Bonfesto with fillers includes five piquant taste options: «Neopolitan», «Champignons», «Basil-Garlic-Oregano», «Tar-Tar» and «Horse-Radish».
Cream Cheese with “Champignons” filler is a soft cream cheese of creamy consistency having tender creamy taste. It is ideal for cooking of cream soups and fillers for pies.
Cream Cheese with “Basil-garlic-oregano” filler is a soft cream cheese of creamy consistency having tender cream taste. Wonderful combination of spicy basil, oregano and garlic will literally bring the consumer to the sunny Italy.
Cream Cheese “Neapolitan” filler is a soft cream cheese made of milk and thick cream. Its bright taste will not leave any body indifferent, but not only amateurs of the Italian kitchen. It will be excellent for spreading on bread or as an ingredient for cooking pungent dishes.
Cream Cheese with “Tartar” filler is a soft cream cheese made of milk and thick cream. It has tender creamy consistency and light creamy taste. It excellently suits meat and poultry dishes.