Cremolle belongs to the category of soft cheeses that do not require ripening and are not pressed. The process of processing raw materials is designed in such a way that all the useful qualities and taste properties of the product are preserved as much as possible.
Using exclusively natural ingredients and gentle whipping allows you to get a gentle creamy curd cheese, light and airy. Cremolle can be used as an independent dish for a tasty and healthy snack, as well as for the preparation of various snacks, sandwiches, hot dishes (soups, pasta, ravioli), sauces. This curd cheese goes well with herbs, juicy vegetables and fruits, aromatic meat and fish.
Cremolle Bonfesto – creamy-curd cheese made of fresh milk and rich cream. Cremolle belongs to the category of soft aerated cheeses. Use of exclusively natural ingredients and careful whipping allow getting the gentle cream cheese, light and airy.