Cremolle
Cremolle Bonfesto – creamy cottage cheese made of fresh milk and rich cream. Cremolle belongs to the category of soft aerated cheeses. Use of exclusively natural ingredients and careful whipping allow getting the gentle cream cheese, light and airy.
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 8.
Packing: cup with lid.
Cremolle is a soft aerated cheese.
Cremolle cheese can be used as an independent dish for a snack and for various starters cooking. This creamy-curd cheese goes well with spicy herbs, juicy vegetables and fruit, fragrant meat and fish.
Cremolle Bonfesto – creamy-curd cheese made of fresh milk and rich cream. Cremolle belongs to the category of soft aerated cheeses. Use of exclusively natural ingredients and careful whipping allow getting the gentle cream cheese, light and airy.