Mascarpone 2250 g
Mascarpone is an ideal combination of natural cream taste and tender consistency of soft cheese for perfectionist professionals.
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 4.
Packing: bucket and lid.
Mascarpone is a conventional Italian soft cheese produced by the cream ultrafiltration method. It possesses a creamy consistency and delicate sweet flavour. These particular qualities make it to be perfect for desserts. It can be served with fruits and berries. It is particulary popular combined with bitter chocolate. It is widely known among gourmands as an ingredient of Tiramisu dessert. The true connoisseurs widely use Mascarpone in everyday diet, replacing butter in sandwiches and adding it to variety of dishes.
Mascarpone Bonfesto with filler «Strawberry» can be used as a ready-made cream for homemade cakes, cottage cheese pancakes, pancakes as well as an independent dessert in combination with berries, fruits, cookies or biscuits.
Mascarpone Bonfesto with filler «Chocolate» can be used as a ready-made cream for homemade cakes, cottage cheese pancakes, pancakes as well as an independent dessert in combination with berries, fruits, cookies or biscuits.
Mascarpone is a traditional Italian product from Lombardy province. It is made of fresh cream, it has a creamy structure, tender and slightly sweetish taste. It is ideally goes with fruits and berries, especially delicious with bitter chocolate paste.
Mascarpone is a soft creamy cheese having the most delicate taste. It contains proteins, carbohydrates, potassium, phosphorus vitamins B and A. It will be perfect for making sandwiches and desserts. It has become the most popular as the main ingredient of the popular dessert Tiramisu.