Mascarpone with “Tiramisu” filler
Mascarpone is a traditional Italian product from Lombardy province. It is made of fresh cream, it has a creamy structure, tender and slightly sweetish taste. It is ideally goes with fruits and berries, especially delicious with bitter chocolate paste.
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: a cup with a cover.
The tender creamy Mascarpone taste is highly appreciated by desserts amateurs, as well as by professional confectioners. It is ideally suitable for fruits and berries, and it is especially refined with powdered bitter chocolate.
Sometimes Mascarpone is used instead of butter for sandwiches by giving the delicate sweet tune to an ordinary dish.
Mascarpone is a traditional Italian product from Lombardy province. It is made of fresh cream, it has a creamy structure, tender and slightly sweetish taste. It is ideally goes with fruits and berries, especially delicious with bitter chocolate paste.