Mozzarella 150 g (3 balls)
Mozzarella in a brine is the most widely-spread product of the European kitchen, it is used in preparation of numerous salads and cold dishes and even pizza. It is ideal in combination with tomatoes and basil.
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: a heat-sealed pack.
Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.