Provola 250 g
Provola has a pear-shaped form. It is aged within several days after manufacture. As a result moisture comes out and this product becomes drier. This smell of provola is particulary appreciated by wine connoisseurs.
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 5.
Packing: a thermoformed film, vacuum.
Provola has a pear-shaped form. It is aged within several days after manufacture. As a result moisture comes out and this product becomes drier. This smell of provola is particulary appreciated by wine connoisseurs.
Provola has a pear-shaped form. It is aged within several days after manufacture. As a result moisture comes out and this product becomes drier. This smell of provola is particulary appreciated by wine connoisseurs.
Smoked Provola is available. The smoking process, which is natural, uses pure woodchips. The smoked provola is best served as an accompaniment to larger or beer.