Ricottine is a conventional Italian dairy product produced of whey and milk. By its consistency it reminds a very tender cottage cheese. Ricottine is rich with vitamine A and vitamins of group B, calcium, contains albumin and globulin, promotes the immune system strengthening. Ricottine may be used at breakfast, or as an ingredient for desserts. It is perfect for outside eating, being a fast and useful snack. This product is offered as a dessert with Toffee-caramel and Milk chocolate
Ricottine with the filler “Milk chocolate” is an amusing delicate dessert. In combination with chocolate it will not leave any amateur of gastronomic pleasures indifferent.
Ricottine with the filler “Toffi-caramel” is a tender curds’ dessert product. In combination with caramel it will be ideal as a useful dessert having bright and recognizable taste.