Ricottine with fillers

Soft cheese
Soft cheese
Semi-hard cheese
Soft or semi-hard cheese
Soft cheese
Semi-hard cheese
Soft cheese
Semi-hard cheese
Soft cheese
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Semi-hard grated cheese

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment.

Soft cheese

Mascarpone is a traditional Italian product from Lombardy province. It is made of fresh cream, it has a creamy structure, tender and slightly sweetish taste. It is ideally goes with fruits and berries, especially delicious with bitter chocolate paste.

Soft cheese

Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.

Soft cheese

Ricotta with filler “Kiwi” is a conventional Italian dairy product produced of whey and milk. By its consistency it reminds a very tender cottage cheese.

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