Ricotta with fruit filler “Pear – honey”
Cheese Ricotta with fruit filler “Pear-honey” is a favourite product in a convenient double-chamber glass, and it can be used for nutrition outdoors. Pieces of amber honey pear give unique taste and flavor to one of most wholesome Italian cheeses, and they turn Ricotta to preferred addition to a breakfast, lunch or snack.
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 12.
Packing: a two-chamber polymeric cup.
Cheese Ricotta with fruit filler “Cherry” bright taste and flavor of cherries emphasize neutral taste of Ricoltta and turn it to delicious dessert.
Cheese Ricotta with fruit filler “Forest berries” a kaleidoscope of bright berry tastes of strawberries, raspberries, chokeberries and black currants turns Ricotta to fascinating delicacy.
Cheese Ricotta with fruit filler “Baked apple – cinnamon” a splash of spicy cinnamon in combination with the most delicate tastes of a baked apple and fresh Ricotta will not leave any lover of gastronomic pleasures indifferent.
Ricotta with filler “Kiwi” is a conventional Italian dairy product produced of whey and milk. By its consistency it reminds a very tender cottage cheese.