Scamorza cheese has a traditional pear-shaped form. Scamorza is aged within several days during which moisture comes out. Such cheese is considered to be green and is called Scamorza Fresca. It is easily melted, suited to hot sandwiches, pizza, panini, pies or as a filler for pasta. A smoked scamorza – Scamorza Affumicata is a real gourmet item. The smoked scamorza better uncovers its flavour when served with beer.