Понадобится
Mascarpone — 250 g
Prawns — 500 g
Pasta — 400 g
Garlic — 3 cloves
Olive oil — 10 ml
Herbs — 10 g
Salt, spices
Preparation
Step 1
Cook pasta in lightly salted water until "al dente".
Step 2
Fry prawns until brown.
Step 3
Add mascarpone and a pinch of salt to garlic oil, stew for a couple of minutes. Add pasta, prawns, and stew a bit more.
Step 4
Decorate with herbs before serving.
Похожие рецепты
