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Cream Cheese — 250 g
Tagliatelle — 100 g
Salmon — 140 g
Cherry tomatoes — 100 g
Parmesan — 100 g
Olive oil — 30 ml
Spinach — 30 g
Salt, spices
Preparation
Step 1
Put tagliatelle in a pan of boiling lightly salted water and cook according to the instructions minus 1 minute till go time.
Step 2
Cut salmon into pieces and fry on a frying pan until it is ready. Add tomatoes, spinach and cook for a couple of minutes more.
Step 3
Lay out cream cheese and tagliatelle to vegetables, salt, pepper, strew with parmesan and stew for 2 minutes.
Step 4
Strew with herbs before serving.
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