Понадобится Cream cheese — 170 g Green peas — 500 g Onion — 1 pc. Garlic — 3 teeth Mussels — 150 g Chicken broth — 200 ml Olive oil — 30 ml Fresh herbs — 30 g Salt, spices Preparation Step 1 Fry in olive oil in a heavy-based saucepan the chopped onion and garlic. Step 2 Put green peas in a saucepan and fry for a few minutes. Step 3 Pour the vegetable broth, bring to a boil, reduce the heat, cover and cook the soup for another 5-6 minutes. Step 4 Remove the soup from the stove, cool a little, add spices, salt, cream cheese and mashed submersible blender. Step 5 Before serving, put boiled mussels and polka dots on top, decorate with herbs.