Понадобится
Cream cheese — 170 g
Green peas — 500 g
Onion — 1 pc.
Garlic — 3 teeth
Mussels — 150 g
Chicken broth — 200 ml
Olive oil — 30 ml
Fresh herbs — 30 g
Salt, spices
Preparation
Step 1
Fry in olive oil in a heavy-based saucepan the chopped onion and garlic.
Step 2
Put green peas in a saucepan and fry for a few minutes.
Step 3
Pour the vegetable broth, bring to a boil, reduce the heat, cover and cook the soup for another 5-6 minutes.
Step 4
Remove the soup from the stove, cool a little, add spices, salt, cream cheese and mashed submersible blender.
Step 5
Before serving, put boiled mussels and polka dots on top, decorate with herbs.
Похожие рецепты
