Bonfesto
Bonfesto brand is represented with high quality soft and half-soft cheeses made according to Italian technologies.
Bonfesto products are widely used in the everyday life and in professional cooking, and currently, it is represented by means of such cheeses as Mozzarella, Mozzarella Pizza, Mascarpone, Cream cheese, Cream cheese with fillers, Ricotta, Ricotta with fruit fillers, Provoletta, Scamorza.
Bonfesto is a dynamically developing brand. The Bonfesto assortment is continuously extended with new kinds of products, which meet the requirements of most demanding consumers.
Only for several years Bonfesto cheeses managed to gain impeccable reputation among professionals, what is confirmed with numerous diplomas and certificates, as well as the results of sales.
In 2015 Bonfesto brand received the Grand Prize at the exclusive contest «Brand of the Year».
Crema di Salsa Bonfesto is a natural cream cheese made of cream and milk with a plastic consistency. Its balanced taste and pleasant aroma make it a versatile ingredient in the preparation of any dishes.
Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.
Cream Cheese Extra Soft Bonfesto is a natural cream cheese made of cream and milk with a plastic consistency. Balanced flavor, pleasant aroma of cheese allow it to become a versatile ingredient in the preparation of any dishes. Extra soft Cream Cheese is ideal for sauces, hot dishes, pies, pizza, salads, soups and desserts.
Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.
Cream Cheese with filler “Shrimps and greens” is a soft cream cheese with tender shrimp and spicy spices. The cheese spreads gently and pairs well with vegetables. It can be used for bruschetta, appetizers, salads, sauces and hot dishes.
Cream Cheese Bonfesto with filler "Greens" is a soft cream cheese made from milk and heavy cream. It has a delicate creamy consistency and a light creamy taste. Excellent with meat and poultry dishes.
Cream Cheese Bonfesto with filler "Tomatoes and paprika" is a soft cheese made from milk and heavy cream. Bright taste will not leave indifferent not only fans of Italian cuisine. Perfect as a spread on bread or an ingredient for cooking savory dishes.
Cream Cheese with filler “Mushrooms” is soft cream cheese with a creamy consistency and a delicate, creamy flavor. Ideal for cream soups and pie fillings.
Semi-hard cheese Mozzarella Pizza is one of the main cheeses used in the traditional pizza. It has lowered moisture content and reduced mass share of fat in dry substance 40 %.
Cream Cheese Bonfesto is a soft, slightly salty, with a moderately pronounced taste of cottage cheese made from milk and heavy cream. It has a delicate creamy consistency. Ideal for making the popular dessert Cheesecake.
Cremolle with filler "Sun-dried tomatoes" can be used as an independent dish for a tasty and healthy snack, as well as for preparing various snacks, sandwiches, bruschettas, bagels, hot dishes (soups, pasta, ravioli), sauces. This cottage cheese goes well with juicy vegetables, baked goods, aromatic meat.
Cream Cheese Air Bonfesto is a soft curd cheese with a delicate light texture. It is suitable for preparing bruschettas, appetizers, and canapes. The line includes three exquisite tastes.
Cream Cheese Air Bonfesto – soft curd cheese with a delicate light texture. It is suitable for preparing bruschettas, appetizers, and canapes. The line includes three exquisite tastes.
Semi-hard cheese Mozzarella Pizza has tight consistency and is quickly and easily baked under impact of temperature. Classic variety having mass share of fat in dry substance 40% worthily enjoys special popularity.
Mascarpone is a soft creamy cheese having the most delicate taste. It contains proteins, carbohydrates, potassium, phosphorus vitamins B and A. It will be perfect for making sandwiches and desserts. It has become the most popular as the main ingredient of the popular dessert Tiramisu.
Mascarpone is a traditional Italian product from Lombardy province. It is made of fresh cream, it has a creamy structure, tender and slightly sweetish taste. It is ideally goes with fruits and berries, especially delicious with bitter chocolate paste.
Mascarpone Bonfesto with filler «Chocolate» can be used as a ready-made cream for homemade cakes, cottage cheese pancakes, pancakes as well as an independent dessert in combination with berries, fruits, cookies or biscuits.
Mascarpone Bonfesto with filler «Strawberry» can be used as a ready-made cream for homemade cakes, cottage cheese pancakes, pancakes as well as an independent dessert in combination with berries, fruits, cookies or biscuits.
Cheese Ricotta with fruit filler “Melon” bright taste of jam with pieces of fresh fruits in combination with Ricotta gives intricate enjoyment to a consumer.
Cheese Ricotta with fruit filler “Cherry” bright taste and flavor of cherries emphasize neutral taste of Ricoltta and turn it to delicious dessert.
Cheese Ricotta with fruit filler “Blueberry” a kaleidoscope of bright berry tastes of strawberries, raspberries, chokeberries and black currants turns Ricotta to fascinating delicacy.
Cheese Ricotta with fruit filler “Mango & passion fruit” is a favourite product in a convenient double-chamber glass, and it can be used for nutrition outdoors. Pieces of amber honey pear give unique taste and flavor to one of most wholesome Italian cheeses, and they turn Ricotta to preferred addition to a breakfast, lunch or snack.
Ricotta cheese mass "Syrniki" is a ready-made cheese mass that contains all ingredients in required proportions.
Ricotta Light is one of the variety of whey cheeses. Is a delicate cheese containing less calories, i.e. its fat content in a dried substance is equal to 40 %.
Ricotta is one of the variety of whey cheeses. Its healthy properties are a result of the high content of vitamins, microelements and easily digestible protein.
Ricotta is one of the variety of whey cheeses. Its healthy properties are a result of the high content of vitamins, microelements and easily digestible protein.
Provoletta Affumicata Mini is an incredible flavouring naturally smoked cheese in the form of small balls. This mini-cheese is ready for immediate consumption. It is ideally suitable for cooking of refined canapés.
Provoletta Fresca Mini are small-sized elastic cheese balls with a sweetish delicate taste and creamy aroma. The cheese is white with a thin crust of the baked milk color. is a naturally smoked cheese in the form of small balls and it is most popular among amateurs of cheeses. It is ideally suitable as an independent beer snack.
Semi-hard cheese Mozzarella Pizza in the best possible way shows its taste qualities under impact of temperature, therefore this cheese is so popular in dishes which require baking and thermal treatment.
Semi-hard cheese Mozzarella Pizza is the most well-known cheese of the Pasta Filata group. It is widely used as a filler for pizza, lasagna.
Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment.
Mozzarella in a brine is a fresh cheese of quick ripening, one of the main products of the Italian kitchen. The national dish is represented by Caprese – Mozzarella pieces laid in succession along with tomatoes and basil leaves.
Mozzarella in a brine is one of the most well-known Italian cheeses. Mozzarella balls are resilient and soft. Their shapes and sizes may differ. Big Mozzarella balls are called “bocconchini” in Italy.
Mozzarella in a brine is the most tender, soft and melt in your mouth cheese which is excellent in combination with fresh vegetables, olives and ham. Mozzarella balls are resilient and soft, and their slightly salty taste is ideal for cooking of any dishes.
Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.
Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.
Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.
