Soft cheese
Mozzarella is one of the most widely known Italian cheeses.
Semi-hard cheese
Semi-hard cheese Mozzarella Pizza is best served hot.
Semi-hard cheese
Mozzarella Panini is a similar product to Mozzarella Pizza.
Try our other cheeses
Semi-hard grated cheese

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment.

Soft cheese

Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.

Soft cheese

Mozzarella in a brine is one of the most well-known Italian cheeses. Mozzarella balls are resilient and soft. Their shapes and sizes may differ. Big Mozzarella balls are called “bocconchini” in Italy.

Soft cheese

Mozzarella in a brine is the most widely-spread product of the European kitchen, it is used in preparation of numerous salads and cold dishes and even pizza. It is ideal in combination with tomatoes and basil.

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