Turov Dairy Industrial Complex
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Mozzarella 100 g (1 ball)

Mozzarella 100 g (1 ball)
Bonfesto

Mozzarella in a brine is one of the most well-known Italian cheeses. Mozzarella balls are resilient and soft. Their shapes and sizes may differ. Big Mozzarella balls are called “bocconchini” in Italy.
Packing and Packaging
100 g
100 g
Fat content in the dry matter
45 %
Shelf life
31 days

Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: heat-sealed flow-pack.

Try our other cheeses
<span>Mozzarella</span><br> <span>80 g</span>
Soft cheese
Mozzarella
80 g

Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.

<span>Mozzarella</span><br> <span>100 g (12 balls)</span>
Soft cheese
Mozzarella
100 g (12 balls)

Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.

<span>Mozzarella</span><br> <span>150 g</span>
Soft cheese
Mozzarella
150 g

Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.

<span>Mozzarella</span><br> <span>125 g (5 balls)</span>
Soft cheese
Mozzarella
125 g (5 balls)

Mozzarella in a brine is the most tender, soft and melt in your mouth cheese which is excellent in combination with fresh vegetables, olives and ham. Mozzarella balls are resilient and soft, and their slightly salty taste is ideal for cooking of any dishes.

All cheeses

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