Turov Dairy Industrial Complex
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Bonfesto Cooking

Products under the Bonfesto Cooking brand are intended for the use in the HoReCa segment. Owing to the thoroughly developed production technology these products perfectly comply with the standards and requirements demanded by chief cooks to the ingredients used for cooking the dishes in cafes, bars and restaurants.

Adaptability is the main criterion which determines the degree of product conformity for the use in the professional sphere.

In the process of development of the assortment line of products under the Bonfesto Cooking brand specialists of «Turov Dairy Industrial Complex» performed a number of researches and actions that allow to work out the production technology in the best way and to take into account all the key indicators, which play the determining role for HoReCa segment customers.

<span>Mozzarella Pizza</span><br> <span>45% 2000 g</span>
Mozzarella Pizza topping
Mozzarella Pizza
45% 2000 g

Mozzarella Pizza topping is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment. It has lowered moisture content and reduced mass share of fat in dry substance 45 %.

<span>Mozzarella Pizza</span><br> <span>45% 2600 g</span>
Mozzarella Pizza topping
Mozzarella Pizza
45% 2600 g

Mozzarella Pizza topping is a cheese of the Pasta Filata group. It is famous for dishes requiring roasting and heat treatment.

<span>Mozzarella Sticks</span><br> <span>40% 2000 g</span>
Semi-hard cheese
Mozzarella Sticks
40% 2000 g

Semi-hard cheese Mozzarella Sticks is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment. It has lowered moisture content and reduced mass share of fat in dry substance 40 %.

<span>Mozzarella Pizza</span><br> <span>42% 2000 g</span>
Semi-hard grated cheese
Mozzarella Pizza
42% 2000 g

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment. It has lowered moisture content and reduced mass share of fat in dry substance 42 %.

<span>Mozzarella Pizza</span><br> <span>40% 2000 g</span>
Semi-hard grated cheese
Mozzarella Pizza
40% 2000 g

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment. It has lowered moisture content and reduced mass share of fat in dry substance 40 %.

<span>Mozzarella Pizza</span><br> <span>42% 2600 g</span>
Semi-hard cheese
Mozzarella Pizza
42% 2600 g

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous for dishes requiring roasting and heat treatment.

<span>Mozzarella Pizza</span><br> <span>40% 2600 g</span>
Semi-hard cheese
Mozzarella Pizza
40% 2600 g

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous for dishes requiring roasting and heat treatment.

<span>Mozzarella Pizza</span><br> <span>40% 1000 g</span>
Semi-hard cheese
Mozzarella Pizza
40% 1000 g

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous for dishes requiring roasting and heat treatment.

<span>Pizza Sauce Bianco</span><br> <span>2000 g</span>
Soft cheese
Pizza Sauce Bianco
2000 g

Pizza Sauce Bianco is a delicate soft cheese that has a smooth supple consistency, pleasant aroma and neutral creamy taste. Its balanced flavor makes it versatile for use on pizza and for main courses. It differs from the classic Cream Cheese in its more liquid consistency and is produced using a special technology.

<span>Pizza Sauce Bianco</span><br> <span>500 g</span>
Soft cheese
Pizza Sauce Bianco
500 g

Pizza Sauce Bianco is a delicate soft cheese that has a smooth supple consistency, pleasant aroma and neutral creamy taste. Its balanced flavor makes it versatile for use on pizza and for main courses. It differs from the classic Cream Cheese in its more liquid consistency and is produced using a special technology.

<span>Cream Cheese</span>
Soft cheese
Cream Cheese

Cream Cheese is a creamy cheese cooked with the use of milk and cream. It is widely spread for cooking of Japanese kitchen dishes – sushi and rolls, as well as in confectionary production.

<span>Cream Cheese</span>
Soft cheese
Cream Cheese

Cream Cheese is a creamy cheese cooked with the use of milk and cream. It is widely spread for cooking of Japanese kitchen dishes – sushi and rolls, as well as in confectionary production.

<span>Ricotta</span><br> <span>2250 g</span>
Soft cheese
Ricotta
2250 g

Ricotta is one of the variety of whey cheeses. Ricotta is a delicate cheese, its fat content in a dried substance is equal to 50 %.

<span>Ricotta</span><br> <span>500 g</span>
Soft cheese
Ricotta
500 g

Ricotta is one of the variety of whey cheeses. Ricotta is a delicate cheese, its fat content in a dried substance is equal to 50 %.

<span>Mascarpone</span><br> <span>2250 g</span>
Soft cheese
Mascarpone
2250 g

Mascarpone is an ideal combination of natural cream taste and tender consistency of soft cheese for perfectionist professionals.

<span>Mascarpone</span><br> <span>500 g</span>
Soft cheese
Mascarpone
500 g

Mascarpone is an ideal combination of natural cream taste and tender consistency of soft cheese for perfectionist professionals.

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