Cream Cheese Bonfesto is a soft, slightly salty, with a moderately pronounced taste of cottage cheese made from milk and heavy cream. It has a delicate creamy consistency. Ideal for making the popular dessert Cheesecake.
Cream Cheese with filler “Mushrooms” is soft cream cheese with a creamy consistency and a delicate, creamy flavor. Ideal for cream soups and pie fillings.
Cream Cheese Bonfesto with filler "Tomatoes and paprika" is a soft cheese made from milk and heavy cream. Bright taste will not leave indifferent not only fans of Italian cuisine. Perfect as a spread on bread or an ingredient for cooking savory dishes.
Cream Cheese Bonfesto with filler "Greens" is a soft cream cheese made from milk and heavy cream. It has a delicate creamy consistency and a light creamy taste. Excellent with meat and poultry dishes.
Cream Cheese with filler “Shrimps and greens” is a soft cream cheese with tender shrimp and spicy spices. The cheese spreads gently and pairs well with vegetables. It can be used for bruschetta, appetizers, salads, sauces and hot dishes.
Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.
Cream Cheese Extra Soft Bonfesto is a natural cream cheese made of cream and milk with a plastic consistency. Balanced flavor, pleasant aroma of cheese allow it to become a versatile ingredient in the preparation of any dishes. Extra soft Cream Cheese is ideal for sauces, hot dishes, pies, pizza, salads, soups and desserts.
Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.
Crema di Salsa Bonfesto is a natural cream cheese made of cream and milk with a plastic consistency. Its balanced taste and pleasant aroma make it a versatile ingredient in the preparation of any dishes.
Cream Cheese is a creamy cheese cooked with the use of milk and cream. It is widely spread for cooking of Japanese kitchen dishes – sushi and rolls, as well as in confectionary production.
Cream Cheese is a creamy cheese cooked with the use of milk and cream. It is widely spread for cooking of Japanese kitchen dishes – sushi and rolls, as well as in confectionary production.
Pizza Sauce Bianco is a delicate soft cheese that has a smooth supple consistency, pleasant aroma and neutral creamy taste. Its balanced flavor makes it versatile for use on pizza and for main courses. It differs from the classic Cream Cheese in its more liquid consistency and is produced using a special technology.
Pizza Sauce Bianco is a delicate soft cheese that has a smooth supple consistency, pleasant aroma and neutral creamy taste. Its balanced flavor makes it versatile for use on pizza and for main courses. It differs from the classic Cream Cheese in its more liquid consistency and is produced using a special technology.
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