Cream Cheese with filler “Tomatoes and paprika”

Bonfesto Cream Cheese Bonfesto with filler "Tomatoes and paprika" is a soft cheese made from milk and heavy cream. Bright taste will not leave indifferent not only fans of Italian cuisine. Perfect as a spread on bread or an ingredient for cooking savory dishes.
Packing and Packaging
140 g
140 g
Fat content in dry matter
65 %
Shelf life
240 days

Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: cup and lid.

Try our other cheeses
Soft cheese

Cream Cheese Bonfesto is a soft, slightly salty, with a moderately pronounced taste of cottage cheese made from milk and heavy cream. It has a delicate creamy consistency. Ideal for making the popular dessert Cheesecake.

Soft cheese

Cream Cheese with filler “Mushrooms” is soft cream cheese with a creamy consistency and a delicate, creamy flavor. Ideal for cream soups and pie fillings.

Soft cheese

Cream Cheese Bonfesto with filler "Tomatoes and paprika" is a soft cheese made from milk and heavy cream. Bright taste will not leave indifferent not only fans of Italian cuisine. Perfect as a spread on bread or an ingredient for cooking savory dishes.

Soft cheese

Cream Cheese Bonfesto with filler "Greens" is a soft cream cheese made from milk and heavy cream. It has a delicate creamy consistency and a light creamy taste. Excellent with meat and poultry dishes.

All cheeses