Turov Dairy Industrial Complex
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<span>Mozzarella</span>
Soft cheese
Mozzarella
Mozzarella is one of the most widely known Italian cheeses.
<span>Mozzarella</span><br> <span>Pizza</span>
Semi-hard cheese
Mozzarella
Pizza
Semi-hard cheese Mozzarella Pizza is best served hot.
<span>Mozzarella</span><br> <span>Panini</span>
Semi-hard cheese
Mozzarella
Panini
Mozzarella Panini is a similar product to Mozzarella Pizza.
How we do mozzarella
By its internal structure, mozzarella is slightly layered and does not contain air bubbles.
Try our other cheeses
<span>Mozzarella Pizza</span><br> <span>150 g</span>
Semi-hard grated cheese
Mozzarella Pizza
150 g

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous as a filler for pizza, lasagna, pasta dishes and many other dishes that require baking and heart treatment.

<span>Mozzarella</span><br> <span>200 g</span>
Soft cheese
Mozzarella
200 g

Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.

All cheeses