Mozzarella 125 g (1 ball)
Mozzarella in a brine is a fresh cheese of quick ripening, one of the main products of the Italian kitchen. The national dish is represented by Caprese – Mozzarella pieces laid in succession along with tomatoes and basil leaves.
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: heat-sealed flow-pack.
Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.
Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.
Mozzarella in a brine small mozarella balls having the size of a big cherry is called “Chiledzhini” in Italy. They are good in salad, for cooking of canapés, and they are often used as light and useful snacks.
Mozzarella in a brine is the most tender, soft and melt in your mouth cheese which is excellent in combination with fresh vegetables, olives and ham. Mozzarella balls are resilient and soft, and their slightly salty taste is ideal for cooking of any dishes.