Cream Cheese

Bonfesto

Cream Cheese is a soft and slightly salty cream cheese, having moderately expressed taste and made of milk and thick cream. It has a creamy consistency and it is ideal for preparation of the popular “Cheesecake” dessert.

Packing and Packaging
400 g
Fat content in dry matter
70 %
Shelf life
240 days

Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: cup and lid.

Bonfesto is indispensable for cooking of sushi and rolls, small rolls and cakes, as well as sauces and soups. Taste, texture and featheriness of this cheese are easily suitable for piquant fillings in pancakes and cakes.

Cream Cheese is the main component of the popular cheesecake dessert.

Try our other cheeses
Soft cheese

Cream Cheese Bonfesto is a soft, slightly salty, with a moderately pronounced taste of cottage cheese made from milk and heavy cream. It has a delicate creamy consistency. Ideal for making the popular dessert Cheesecake.

Soft cheese

Cream Cheese with filler “Mushrooms” is soft cream cheese with a creamy consistency and a delicate, creamy flavor. Ideal for cream soups and pie fillings.

Soft cheese

Cream Cheese Bonfesto with filler "Tomatoes and paprika" is a soft cheese made from milk and heavy cream. Bright taste will not leave indifferent not only fans of Italian cuisine. Perfect as a spread on bread or an ingredient for cooking savory dishes.

Soft cheese

Cream Cheese Bonfesto with filler "Greens" is a soft cream cheese made from milk and heavy cream. It has a delicate creamy consistency and a light creamy taste. Excellent with meat and poultry dishes.

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