Cream Cheese

Bonfesto

Cream Cheese Extra Soft Bonfesto is a natural cream cheese made of cream and milk with a plastic consistency. Balanced flavor, pleasant aroma of cheese allow it to become a versatile ingredient in the preparation of any dishes. Extra soft Cream Cheese is ideal for sauces, hot dishes, pies, pizza, salads, soups and desserts.

Packing and Packaging
400 g
Fat content in dry matter
70 %
Shelf life
240 days

Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: cup and lid.

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Cream Cheese Bonfesto is a soft, slightly salty, with a moderately pronounced taste of cottage cheese made from milk and heavy cream. It has a delicate creamy consistency. Ideal for making the popular dessert Cheesecake.

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