Cream Cheese Extra Soft Bonfesto is a natural cream cheese made of cream and milk with a plastic consistency. Balanced flavor, pleasant aroma of cheese allow it to become a versatile ingredient in the preparation of any dishes. Extra soft Cream Cheese is ideal for sauces, hot dishes, pies, pizza, salads, soups and desserts.
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: cup and lid.
Cream Cheese Bonfesto is a soft, slightly salty, with a moderately pronounced taste of cottage cheese made from milk and heavy cream. It has a delicate creamy consistency. Ideal for making the popular dessert Cheesecake.
Cream Cheese with filler “Mushrooms” is soft cream cheese with a creamy consistency and a delicate, creamy flavor. Ideal for cream soups and pie fillings.
Cream Cheese Bonfesto with filler "Tomatoes and paprika" is a soft cheese made from milk and heavy cream. Bright taste will not leave indifferent not only fans of Italian cuisine. Perfect as a spread on bread or an ingredient for cooking savory dishes.
Cream Cheese Bonfesto with filler "Greens" is a soft cream cheese made from milk and heavy cream. It has a delicate creamy consistency and a light creamy taste. Excellent with meat and poultry dishes.