Mozzarella Pizza 1000 g
Semi-hard cheese Mozzarella Pizza has tight consistency and is quickly and easily baked under impact of temperature. Classic variety having mass share of fat in dry substance 40% worthily enjoys special popularity.
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 8.
Packing: vacuum-packed in polymer film.
Semi-hard cheese Mozzarella Pizza is the most well-known cheese of the Pasta Filata group. It is widely used as a filler for pizza, lasagna.
Semi-hard cheese Mozzarella Pizza in the best possible way shows its taste qualities under impact of temperature, therefore this cheese is so popular in dishes which require baking and thermal treatment.
Semi-hard cheese Mozzarella Pizza has tight consistency and is quickly and easily baked under impact of temperature. Classic variety having mass share of fat in dry substance 40% worthily enjoys special popularity.
Semi-hard cheese Mozzarella Pizza is one of the main cheeses used in the traditional pizza. It has lowered moisture content and reduced mass share of fat in dry substance 40 %.