Turov Dairy Industrial Complex
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Mascarpone with filler “Chocolate”

Mascarpone with filler “Chocolate”
Bonfesto

Mascarpone Bonfesto with filler «Chocolate» can be used as a ready-made cream for homemade cakes, cottage cheese pancakes, pancakes as well as an independent dessert in combination with berries, fruits, cookies or biscuits.

Packing and Packaging
220 g
220 g
Fat content in dry matter
75 %
Shelf life
120 days

Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The number of pieces in a transit pack: 6.
Packing: cup and lid.

The tender creamy Mascarpone taste is highly appreciated by desserts amateurs, as well as by professional confectioners. It is ideally suitable for fruits and berries, and it is especially refined with powdered bitter chocolate.

Sometimes Mascarpone is used instead of butter for sandwiches by giving the delicate sweet tune to an ordinary dish.

Try our other cheeses
<span>Mascarpone</span><br> <span>with filler “Strawberry”</span>
Soft cheese
Mascarpone
with filler “Strawberry”

Mascarpone Bonfesto with filler «Strawberry» can be used as a ready-made cream for homemade cakes, cottage cheese pancakes, pancakes as well as an independent dessert in combination with berries, fruits, cookies or biscuits.

<span>Mascarpone</span><br> <span>with filler “Chocolate”</span>
Soft cheese
Mascarpone
with filler “Chocolate”

Mascarpone Bonfesto with filler «Chocolate» can be used as a ready-made cream for homemade cakes, cottage cheese pancakes, pancakes as well as an independent dessert in combination with berries, fruits, cookies or biscuits.

<span>Mascarpone</span><br> <span>250 g</span>
Soft cheese
Mascarpone
250 g

Mascarpone is a traditional Italian product from Lombardy province. It is made of fresh cream, it has a creamy structure, tender and slightly sweetish taste. It is ideally goes with fruits and berries, especially delicious with bitter chocolate paste.

<span>Mascarpone</span><br> <span>500 g</span>
Soft cheese
Mascarpone
500 g

Mascarpone is a soft creamy cheese having the most delicate taste. It contains proteins, carbohydrates, potassium, phosphorus vitamins B and A. It will be perfect for making sandwiches and desserts. It has become the most popular as the main ingredient of the popular dessert Tiramisu.

All cheeses

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